Join us for a delicious four course meal and wine pairing with Firesteed Winery. We'll be joined by Firesteed's President and Founder, Howard Rossbach as he walks us thorugh some of their best wine, along with some of our best food!

Course One

2013 Firesteed Riesling, Oregon

Atlantic Seafood Fish Cake

Course Two

2013 Firesteed Pinot Gris, Oregon

Seared Atlantic Scallop

Course Three

2013 Firesteed Pinot Noir, Willamette Valley, Oregon

Firesteed Braised Pork

Course Four

2004 Citation Pinot Noir, Oregon

Coq Au Vin